Those of you who know me will testify to the fact that I’m not the world’s greatest cook. It’s not that I can’t cook, nor that I don’t want to; I guess I just haven’t had to cook that much in my life. I can follow a recipe in a book but mine never comes out like the life-size picture on the opposite page and my logical mind is left wondering why the garnish wasn’t included on the ingredients list.
On the recent camping trip I took to the Kgalagadi we met to discuss the shopping list. It was decided that we would share the load and each person would be in charge of a dinner at which point I said “hold on, I’m not sure that’s going to work.” After some debate I agreed that I was happy to cook a meal as long as someone told/showed me how to do it, the deal was made. I was going to be taught how to make Lamb Shank. I only discovered some time later that Lamb Shank has to be cooked for hours and I started thinking that I had lost out on this deal but I also started thinking that it would be a great opportunity to take some, or thousands, of photos during the process and make a time-lapse video. Plus I could then show it to all my friends who would otherwise never believe that I had actually cooked a meal.