written by Roan Mackintosh, pictures edited by Rory Alexander
For those who followed day 1 & were wondering – yes, the Roulette gods did indeed smile down upon me & and I went some way to paying off that speeding fine from yesterday (found out it’s actually a 50km/h zone, so that red & white government envelope will have a little more sting to it than originally expected no doubt!) And thus, with a successful evening at the casino & a great night’s rest at Club Mykonos under my belt, I couldn’t help but have a smile on my face as Guy wrapped up the outside broadcast of the Goodhope breakfast show and we headed off to Boesmanland Plaaskombuis for some well-timed breakfast.
You know you are in the heart of the West Coast when breakfast entails freshly baked bread, an assortment of homemade jams and a hearty plate of scrambled egg, pap & sous, sausage & ribs. (accompanied of course by some fire-heated “moer-koffie”) That’s right, no bacon – just ribs! And you know what… I didn’t miss the breakfast staple on the plate. Delicious, well-prepared sustenance for the road ahead, enjoyed in a very traditional west coast setting with tree stumps for chairs, a completely self-service approach (the manager even joked that if we had a problem with service then we should just go to the bathroom & look in the mirror as that is the outjie to blame!) and potjies bubbling over open fires.
Good thing that there was a warm west coast breakfast in our bellies as the weather was particularly wintery and we had some stand up paddling (SUPing) to do in the Langebaan lagoon! Not sure whether it was sheer natural-born talent or a complete fear of the icy, winter sea water (more…)